Jinan Halo fresh potato chips production line machines

Jinan Halo wheat flour dough chin chin snacks food production line machines
Jinan Halo Composite potato chips production line
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Jinan Halo fresh potato chips production line machines

Composite potato chips production line
Fried type food.
Mainly ingredients: potato powder
Frying oil: palm oil
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Jinan Halo  fresh potato chips production line machines
To make potato chips at home, you can follow these steps:
1. Choose potatoes: It is better to choose fresh, firm and large potatoes. Varieties such as Russet or Yukon Gold are great for making chips.
2. Wash and Peel: Wash the potatoes thoroughly to remove any dirt or debris. You can peel them if desired, but leaving the skins on adds extra flavor and texture to the chips.
3. Slice the potatoes: Use a sharp knife or a mandoline slicer to slice the potatoes into thin, even slices. Aim for a thickness of about 1/8 inch (3 mm) for crispier fries.
4. Soak the slices: Place the sliced ​​potatoes in a bowl of cold water to rinse off excess starch. Let them soak for about 30 minutes. This step will help remove moisture and make the chips crispier when fried.
5. Dry the slices: After soaking, drain the potato slices and pat dry with a clean kitchen towel or paper towel. Make sure they are completely dry to prevent oil from splattering while frying.
6. Fry the chips: Heat vegetable oil or any oil suitable for frying in a deep fryer or large pot. The ideal temperature for frying potato chips is about 350°F (175°C). Add potato chips sparingly to avoid overcrowding. Fry them until golden brown, usually 3-5 minutes. Make sure to flip gently halfway through for even cooking. Avoid overcooking as it will give the chips a burnt taste.
7. Drain excess oil: Remove the fried chips with a slotted spoon or tongs, and place them on a plate lined with paper towels. This will help absorb excess oil from the chips.
8. Season the chips: While the chips are still warm, sprinkle with salt or any desired seasoning. You can get creative and enhance the taste by adding flavors like BBQ, sour cream, or grated cheese.
9. Cooling and storage: Allow chips to cool completely to room temperature. Once cooled, transfer them to an airtight container or zip lock bag to preserve their crispness.

Throughput：

100-500kg/h to choose

 

DEVICE NAMEModelDimension（mm）PowerMaterial
Feeding conveyorTSJ-46004600*1000*28000.75kwSUS304
Brush washing machineQX J-24002800*950*27203.55KWSUS304
Washing peeling machineQPJ-24002800*950*16704.55KWSUS304
Picking lineTJX-30003000*1120*14100.55KWSUS304
conveyorFGX-30003500*1400*30007.17KWSUS304
Potato chips slicerQPJ-1000880*770*12222.25kwSUS304
conveyorFGX-25002500*1400*30007.17KWSUS304
Bubble Washing machineQXJ-45004559*1931*21207.5KWSUS304
Blanching machinePTJ-55005500*1850*10003kwSUS304
Air cooling lineFGX-50005000*1100*18003kwSUS304
Fast conveyor lineSSJ-15002000×820×13700.75KWSUS304
Frying machine heating energy

can be electricity or gas diesel oil

XDL-85008500*2300*220024kwSUS304
Vibrating deoil machineZDS-15001500*1400*8000.37KWSUS304
conveyorFGX-30003500*1400*30007.17KWSUS304
Seasoning machineTWJ-35003500*1200*18000.75KWSUS304
combination conveyorSSJ-55005500*800*12000.55KWSUS304
Multi-head weigher and Packaging machineBZJ-420/104000 *3500 *40002.2KWSUS304

 

Potato chps production line layout：

 

 

 

Mixing lifting conveying – quantitative feeding – mixing – lifting – leveling – Leather – molding – deep fried – oil – seasoning – cooling – packaging

Machine images 

 

 

 

 

 

 

 

Package type 

The packing can be cans type and plastic package type.

 

Pls contact us for machine info and videos

abc@halomachinery.com

Whatsapp: +8618660119608

 

 

 

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